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Watermelon Feta Salad

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Watermelon Feta Salad

Directions

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Ingredients :

  • 3 tablespoons olive oil
  • 2 teaspoons white balsamic vinegar
  • ½ teaspoon kosher salt
  • 8 ounces grape tomatoes
  • halved
  • 3 cups arugula
  • 1 cup sliced red onion
  • 2 pounds watermelon
  • cubed
  • 4 ounces feta cheese
  • cut into 1/4-inch cubes

    • Methods :

  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

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