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Watermelon Gazpacho

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Watermelon Gazpacho

Directions

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Ingredients :

  • 2 cups 1/4-inch-diced watermelon
  • 2 cups orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless cucumber
  • cut into 1/4-inch dice
  • 1 small yellow bell pepper
  • seeded and cut into 1/4-inch dice
  • 1 small onion
  • cut into 1/4-inch dice
  • 2 medium garlic cloves
  • minced
  • 1 small jalapeno pepper
  • seeded and minced (Optional)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh parsley
  • basil or cilantro
  • Salt and freshly ground black pepper
  • Methods :

  • Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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