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Watermelon Mojito Granita

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Watermelon Mojito Granita

Directions

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Ingredients :

  • 1 small seedless watermelon
  • 1 cup water
  • ½ cup white sugar
  • 3 leaves fresh mint
  • ⅓ cup white rum

    • Methods :

  • Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
  • Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9×12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
  • Serve in a shallow bowl or a nice glass.

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