Watermelon Mojito Granita
1 small seedless watermelon
1 cup water
½ cup white sugar
3 leaves fresh mint
⅓ cup white rum
Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9×12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
Serve in a shallow bowl or a nice glass.
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