Watermelon-Raspberry Smoothie

Directions

Ingredients :

1 ¾ cups skim milk

½ cup water

3 cups frozen 1/2-inch seedless watermelon cubes

½ cup fresh raspberries

½ cup low-fat Greek-style yogurt (such as Fage®)

1 teaspoon freshly squeezed lime juice

4 sprigs fresh mint

4 small slices (0.5 oz) watermelon

Methods :

Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.

Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.