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Watermelon-Raspberry Smoothie

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Watermelon-Raspberry Smoothie

Directions

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Ingredients :

  • 1 ¾ cups skim milk
  • ½ cup water
  • 3 cups frozen 1/2-inch seedless watermelon cubes
  • ½ cup fresh raspberries
  • ½ cup low-fat Greek-style yogurt (such as Fage®)
  • 1 teaspoon freshly squeezed lime juice
  • 4 sprigs fresh mint
  • 4 small slices (0.5 oz) watermelon
  • Methods :

  • Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.
  • Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.
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