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Watermelon Salsa

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Watermelon Salsa

Directions

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Ingredients :

  • 2 cups seeded and coarsely chopped watermelon
  • 2 tablespoons chopped onion
  • 3 tablespoons seeded
  • chopped Anaheim chile
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon garlic salt

    • Methods :

  • In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

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