Weeknight BBQ Chicken and Pasta
1 pouch Barilla® Ready Pasta Rotini
½ cup prepared BBQ sauce
½ cup water
½ cup cherry tomatoes
1 cup pulled rotisserie chicken
¼ cup shredded Monterey Jack cheese
In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
Heat for approximately one minute or until the pasta is warmed through.
Remove the skillet from the heat, garnish with cheese, and serve.
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