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Weeknight Pasta with Broccoli and Ground Turkey

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Weeknight Pasta with Broccoli and Ground Turkey

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package ground turkey
  • 1 large yellow onion
  • chopped
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper
  • 1 (16 ounce) package rotini pasta
  • 1 pound broccoli florets
  • 1 (24 ounce) jar tomato-basil pasta sauce
  • warmed
  • Methods :

  • Bring 4 quarts of water to a rapid boil in a stockpot.
  • In the meantime, heat oil in a skillet over medium-high heat. Add ground turkey and cook, stirring frequently, until crumbled and lightly browned, 5 to 7 minutes. Stir in onion, Italian seasoning, and pepper and cook until onion is translucent, 3 to 5 minutes more.
  • Meanwhile, add pasta to the boiling water; return to a boil and cook for 7 to 8 minutes. Add broccoli and continue cooking until pasta is tender yet firm to the bite and broccoli is just fork-tender, 2 to 3 minutes.
  • Drain pasta and broccoli and return to the pot. Stir in the turkey mixture and pasta sauce; mix thoroughly.
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