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Wendy’s Easy Blackberry Cobbler

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Wendy’s Easy Blackberry Cobbler

Directions

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Ingredients :

  • 6 cups fresh blackberries
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup melted margarine

    • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  • Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

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