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Western Style Chili

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Western Style Chili

Features:
  • Spicy
Cuisine:

Directions

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Ingredients :

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 ½ tablespoons chili powder
  • 2 ½ cups water
  • 1 (15 ounce) can no salt-added kidney beans
  • 1 (14.5 ounce) can no-salt-added diced tomatoes
  • 1 (5.5 ounce) package Knorr® Rice Sides™ – Rice Pilaf
  • Methods :

  • Step 1

    Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef, onion and green pepper until beef is browned, about 5 minutes.

  • Step 2

    Stir in chili powder and cook, stirring, until fragrant, about 30 seconds, Add water, beans and tomatoes and bring to a boil over medium-high heat.

  • Step 3

    Stir in Knorr® Rice Sides™ – Rice Pilaf; reduce heat and simmer covered, stirring occasionally, until rice is tender, about 7 minutes. Serve, if desired, with shredded Monterey Jack, Pepper Jack or Mexican blend cheese and corn bread.

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