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Whipped Coconut Cream (Vegan Whipped Cream)

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Whipped Coconut Cream (Vegan Whipped Cream)

Directions

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Ingredients :

  • 1 (14 ounce) can unsweetened coconut milk
  • 2 tablespoons white sugar
  • or to taste
  • 1 teaspoon pure vanilla extract

    • Methods :

  • Refrigerate can of coconut milk, 8 hours or overnight.
  • Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
  • Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
  • Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

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