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Whipped Cream Icing I

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Whipped Cream Icing I

Directions

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Ingredients :

  • 1 (.25 ounce) package unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream
  • ¼ cup confectioners’ sugar
  • ½ teaspoon clear imitation vanilla extract
  • Methods :

  • Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
  • Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.
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