Whipped Cream Icing I

Directions

Ingredients :

1 (.25 ounce) package unflavored gelatin

4 teaspoons cold water

1 cup heavy whipping cream

¼ cup confectioners’ sugar

½ teaspoon clear imitation vanilla extract

Methods :

Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.

Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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