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Whipped Peanut Butter Iced Coffee

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Whipped Peanut Butter Iced Coffee

Directions

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Ingredients :

  • 1 cup milk
  • 1 tablespoon powdered peanut butter (such as PB2®)
  • 1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
  • ice
  • ¼ cup boiling water
  • 1 tablespoon instant coffee granules
  • 1 tablespoon white sugar
  • Methods :

  • Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
  • Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.
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