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Whipped Peanut Butter Iced Coffee
Directions
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Ingredients :
1 cup milk
1 tablespoon powdered peanut butter (such as PB2®)
1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
ice
¼ cup boiling water
1 tablespoon instant coffee granules
1 tablespoon white sugar
Methods :
Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.