Whipped Peanut Butter Iced Coffee

Directions

Ingredients :

1 cup milk

1 tablespoon powdered peanut butter (such as PB2®)

1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)

ice

¼ cup boiling water

1 tablespoon instant coffee granules

1 tablespoon white sugar

Methods :

Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.