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Whiskey Hamburgers Recipe

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Whiskey Hamburgers Recipe

Directions

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Ingredients :

  • 1 ½ pounds ground beef
  • ¼ cup beer (such as Sam Adams®)
  • 1 tablespoon Worcestershire sauce
  • 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Methods :

  • Step 1

    Preheat an outdoor grill for medium-high heat; lightly oil the grate.

  • Step 2

    Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.

  • Step 3

    Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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