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White Bean Pate Recipe

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White Bean Pate Recipe

Directions

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Ingredients :

  • ½ teaspoon butter, or as needed
  • 1 tablespoon olive oil
  • ¼ teaspoon ground white pepper
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • 1 shallot, minced
  • 2 cups cannellini (white kidney) beans, rinsed and drained
  • ¼ teaspoon tomato paste
  • 2 tablespoons dry sherry
  • 1 teaspoon soy sauce
  • 1 tablespoon melted butter
  • salt to taste
  • 2 tablespoons chopped fresh parsley, or as desired
  • 1 pinch paprika, or as desired
  • Methods :

  • Step 1

    Lightly grease a serving bowl with butter.

  • Step 2

    Pour olive oil into a skillet; add white pepper, smoked paprika, and cayenne pepper. Place the skillet over medium heat and warm the spices until fragrant, 2 to 3 minutes.

  • Step 3

    Stir shallot into the warm oil and spices; cook and stir until the shallot begins to change color, 3 to 5 minutes.

  • Step 4

    Stir cannellini beans and tomato paste into the shallot and spice mixture. Cook and stir while mashing the beans thoroughly, about 5 minutes.

  • Step 5

    Stir sherry and soy sauce through the mashed bean mixture; cook until the liquid evaporates, 1 to 2 minutes.

  • Step 6

    Remove the skillet from heat. Stir melted butter through the bean mixture; season with salt. Pack the bean mixture into the prepared bowl.

  • Step 7

    Chill in refrigerator at least 1 hour; garnish with parsley and paprika to serve.

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