White Brownies II

Directions

Ingredients :

1 egg

beaten

½ cup butter

softened

1 (18.25 ounce) package yellow cake mix

1 (8 ounce) package cream cheese

softened

2 eggs

1 (16 ounce) package confectioners’ sugar

Methods :

Preheat an oven to 300 degrees F (150 degrees C). Grease a 9×13 inch baking dish.

Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.

Beat the cream cheese, 2 eggs, and confectioners’ sugar together in a large bowl. Pour over cake mixture in pan.

Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.