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White Chili I

Directions

Ingredients :

1 tablespoon olive oil

4 skinless

boneless chicken breast halves – cubed

1 onion

chopped

1 ¼ cups chicken broth

1 (4 ounce) can diced green chiles

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon dried cilantro

⅛ teaspoon cayenne pepper

1 (15 ounce) can cannellini beans

drained and rinsed

2 green onions

chopped

2 ounces shredded Monterey Jack cheese

Methods :

Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.

Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.

Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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