0 0
White Chili I

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

White Chili I



Ingredients :

  • 1 tablespoon olive oil
  • 4 skinless
  • boneless chicken breast halves – cubed
  • 1 onion
  • chopped
  • 1 ¼ cups chicken broth
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried cilantro
  • ⅛ teaspoon cayenne pepper
  • 1 (15 ounce) can cannellini beans
  • drained and rinsed
  • 2 green onions
  • chopped
  • 2 ounces shredded Monterey Jack cheese
  • Methods :

  • Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
  • Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
  • Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Vegetarian Shepherd’s Pie
    Tofu Chocolate Pudding
    Vegetarian Shepherd’s Pie
    Tofu Chocolate Pudding

    Add Your Comment