White Chocolate Almond Cookies Recipe

Name: White Chocolate Almond Cookies Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

¼ cup sweetened flaked coconut

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar

½ cup unsalted butter, softened

¼ cup white sugar

½ teaspoon almond extract

1 egg yolk

2 tablespoons milk

½ cup white chocolate chips, or to taste

¼ cup toasted chopped almonds, or to taste

Methods :

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.

Step 2

Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.

Step 3

Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.

Step 4

Drop 1 1/2-inch balls of dough on the prepared baking sheet.

Step 5

Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.