White Chocolate Chai with Baileys
2 cups whole milk
⅔ cup white chocolate chips
2 chai tea bags
½ cup Baileys Original Irish Cream
1 large marshmallow
Freshly ground black pepper
In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.
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