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White Chocolate Chai with Baileys

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White Chocolate Chai with Baileys

Directions

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Ingredients :

  • 2 cups whole milk
  • ⅔ cup white chocolate chips
  • 2 chai tea bags
  • ½ cup Baileys Original Irish Cream
  • 1 large marshmallow
  • Freshly ground black pepper
  • for topping
  • Methods :

  • In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
  • Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.
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