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White Chocolate, Cranberry, and Pumpkin Seed Bark

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White Chocolate, Cranberry, and Pumpkin Seed Bark

Directions

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Ingredients :

  • 3 (4 ounce) bars dark chocolate
  • chopped
  • divided
  • 1 (3.52 ounce) bar white chocolate
  • chopped
  • 3 tablespoons dried cranberries
  • 3 tablespoons roasted
  • salted pumpkin seeds
  • Methods :

  • Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.
  • Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes.
  • Lay out a large sheet of parchment paper on a flat work surface. Pour dark chocolate onto parchment and spread into a thin, even layer using a spatula. Drizzle white chocolate on top. Sprinkle cranberries and pumpkin seeds quickly over chocolate before it sets.
  • Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
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