You need to login or register to bookmark/favorite this content.
Grease an 8×8 inch baking dish. Set aside.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Save my name, email, and website in this browser for the next time I comment.
SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021