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Ingredients :
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans
Methods :
Step 1
Grease an 8×8 inch baking dish. Set aside.
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Step 2
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Step 3
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Step 4
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
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