White Pizza with Broccoli

Name: White Pizza with Broccoli
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

1 pound refrigerated whole-wheat pizza dough

2 tablespoons olive oil

divided

or to taste

2 cloves garlic

minced

or to taste

1 teaspoon garlic powder

or to taste

1 teaspoon onion powder

or to taste

1 pinch salt and ground black pepper to taste

1 cup shredded Italian cheese blend

or to taste

¾ cup ricotta

or to taste (Optional)

1 cup broccoli florets

or to taste

1 small tomato

sliced

1 tablespoon grated Parmesan cheese

or to taste

Methods :

Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).

Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.

Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.

Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.