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White Potato Pie Recipe

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White Potato Pie Recipe

Directions

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Ingredients :

  • 2 potatoes – peeled, boiled and mashed
  • ⅔ cup butter
  • 1 cup white sugar
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup heavy whipping cream
  • ½ cup milk
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • 4 eggs, beaten
  • 2 (9 inch) pie shell
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.

  • Step 3

    Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

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