White Queso (using Monterey Jack Cheese)

Directions

Ingredients :

2 tablespoons butter

2 tablespoons all-purpose flour

1 ¼ cups whole milk

or more as needed

½ teaspoon onion powder

⅛ teaspoon garlic powder

1 (8 ounce) package shredded Monterey Jack cheese

Methods :

Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.