White Sangria with Lemonade
1 (750 milliliter) bottle Chardonnay wine
1 (15 ounce) can pineapple chunks in juice
1 (6 ounce) can frozen lemonade concentrate
½ cup light rum
½ cup triple sec
½ cup grapes
1 large apple
cut into chunks
2 cups lemon-lime flavored soda
Combine Chardonnay wine, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime in a large pitcher. Refrigerate at least 2 hours or overnight.
Stir lemon-lime soda into pitcher just before serving.
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