White Wine Chicken Soup

Name: White Wine Chicken Soup
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ (2 to 3 pound) whole chicken

2 parsnips

peeled and chopped

1 medium head garlic

peeled

2 large onions

chopped

5 carrots

chopped

2 zucchini

chopped

½ cup chopped fresh parsley

2 stalks celery

chopped

2 potatoes

peeled and chopped

1 sweet potato

peeled and cubed

1 packet chicken vegetable soup mix

1 tablespoon dried oregano

1 teaspoon paprika

8 cups water

½ (750 milliliter) bottle white wine

salt and pepper to taste

Methods :

In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.