Whole Egg Mayonnaise

Directions

Ingredients :

½ teaspoon dry mustard powder

¼ teaspoon salt

2 eggs

2 tablespoons white vinegar

2 cups vegetable oil

Methods :

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.