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Whole-Family Pasta with Broccoli and Cauliflower Recipe

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Whole-Family Pasta with Broccoli and Cauliflower Recipe

Directions

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Ingredients :

  • Step 1

    Cook pasta in a large pot of salted boiling water 2 minutes less than directed on package. Drain.

  • Step 2

    Meanwhile, cook garlic in oil in a large lidded pot over medium heat until golden, 3 to 4 minutes. Add broccoli and cauliflower and cook 1 minute. Stir in 1/4 teaspoon salt, and cook, covered, 3 minutes. Add broth, butter, beans, pepper, and remaining 1/4 teaspoon salt, and cook until beans are warm and sauce thickens slightly, about 5 minutes.

  • Step 3

    Add pasta and cook, stirring, until heated through, about 1 minute. Sprinkle with cheese.

  • Methods :

  • 12 ounces penne or fusilli pasta
  • 4 cloves garlic, sliced
  • 2 tablespoons extra-virgin olive oil
  • 3 cups broccoli florets
  • 2 cups cauliflower florets
  • ½ teaspoon salt
  • ⅔ cup low-sodium vegetable or chicken broth
  • 2 tablespoons butter
  • 1 (15 ounce) can no-salt-added cannellini beans, rinsed and drained
  • ¼ teaspoon black pepper
  • ½ cup grated Parmigiano-Reggiano cheese
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