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Whole Poached Salmon Recipe

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Whole Poached Salmon Recipe

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    Directions

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    Ingredients :

  • 1 (750 milliliter) bottle dry white wine
  • 1 onion
  • thinly sliced
  • 1 rib celery
  • sliced
  • 6 whole peppercorns
  • 1 bay leaf
  • 1 whole salmon
  • cleaned
  • 1 bunch fresh dill
  • 1 lemon
  • sliced
  • Methods :

  • Combine wine, onion, celery, peppercorns, and bay leaf in a fish poacher. Place poacher over 2 burners on the stove.
  • Rinse fish under cold water, stuff the cavity with dill and lemon slices, and place on the rack in the pot. Cover and bring slowly to a strong simmer (don’t boil at any point). Cook until fish easily flakes with a fork, being sure not to overcook, about 20 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C). Drain and serve.
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