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Whole Wheat Bagels

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Whole Wheat Bagels

Directions

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Ingredients :

  • 1 cup water
  • 2 tablespoons honey
  • 4 teaspoons vital wheat gluten
  • 1 teaspoon salt
  • 1 ¾ teaspoons yeast
  • 3 cups whole wheat flour
  • 1 tablespoon cornmeal (Optional)
  • 2 tablespoons white sugar
  • 1 egg white (Optional)
  • Methods :

  • Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Select “Dough” setting. Let the bread maker work, about 2 hours.
  • Remove finished dough from bread maker and punch it down on a lightly floured surface. Cut the dough into 8 equal-sized sections and pat into balls. Push a thumb through each ball to make a hole; shape the bagels as round as possible. Place on a plate and cover with a clean towel; let rest for 15 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a clean towel. Sprinkle a separate baking sheet with cornmeal.
  • Bring a large pot of water to a boil; add sugar. Add bagels to the water, 2 at a time. Boil for 1 minute, turning them over halfway through. Remove bagels from the water with a slotted spoon and drain on the towel-lined baking sheet.
  • Transfer bagels to the prepared baking sheet. Brush bagels with egg white.
  • Bake in the preheated oven until browned, 15 to 20 minutes. Transfer to a cooling rack.
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