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Whole Wheat Blueberry Pancakes Recipe

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Whole Wheat Blueberry Pancakes Recipe

Directions

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Ingredients :

  • 1 ¼ cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk, plus more if necessary
  • ½ teaspoon salt
  • 1 tablespoon artificial sweetener
  • ½ cup blueberries
  • Methods :

  • Step 1

    Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.

  • Step 2

    Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

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