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Whole Wheat Chewy Chocolate Chip Cookies

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Whole Wheat Chewy Chocolate Chip Cookies

Features:

    Directions

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    Ingredients :

  • 2 ¼ cups whole wheat flour
  • 1 ½ cups dark brown sugar
  • 1 cup butter
  • softened
  • 2 large eggs
  • ⅛ cup coffee-flavored liqueur (such as Kahlua®)
  • 2 tablespoons dark cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.
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