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Whole Wheat Scones with Oatmeal and Blueberries

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Whole Wheat Scones with Oatmeal and Blueberries

Directions

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Ingredients :

  • 3 cups whole wheat flour
  • ½ cup white sugar
  • 5 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 12 tablespoons butter
  • cubed and chilled
  • 1 cup half-and-half
  • 1 egg
  • beaten
  • 1 cup blueberries
  • ½ cup rolled oats
  • 2 tablespoons raw sugar
  • or to taste
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.
  • Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.
  • Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.
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