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Whole Wheat Seed Bread

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Whole Wheat Seed Bread



Ingredients :

  • ½ cup warm water
  • ⅓ cup unsweetened applesauce
  • 3 tablespoons active dry yeast
  • 3 ½ cups warm water
  • ½ cup honey
  • ½ cup molasses
  • ½ cup vegetable oil
  • 3 tablespoons lemon juice
  • 2 eggs
  • beaten
  • 9 cups sifted whole wheat flour
  • ½ cup ground flax seed
  • 1 cup quick cooking oats
  • ½ cup sunflower seeds
  • ¾ cup cracked wheat
  • 1 tablespoon sea salt
  • Methods :

  • Stir together the 1/2 cup water and applesauce in a small bowl. Dissolve the yeast in the mixture, let stand until creamy, about 5 minutes. Pour the yeast mixture into a large bowl with 3 1/2 cups of warm water, honey, molasses, vegetable oil, lemon juice, and eggs; stir together to combine well.
  • In a separate bowl, combine the whole wheat flour, flax seed, sunflower seeds, cracked wheat, and salt. Stir the flour mixture into the yeast mixture until a smooth dough forms. Knead on a lightly floured surface until smooth and elastic, about 10 minutes. Place in a lightly oiled bowl and cover; let rise in a warm place until doubled in volume, about 1 hour.
  • Lightly grease four 9×5 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans until doubled in bulk, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake 40 to 50 minutes, or until the loaves sound hollow when removed from the pan and tapped on the bottom.
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