0 0
Whole Wheat Zucchini Bread Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Whole Wheat Zucchini Bread Recipe

Directions

Share

Ingredients :

  • 6 eggs, beaten
  • 1 cup honey
  • 1 cup packed brown sugar
  • ½ cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups grated zucchini
  • 1 cup chopped walnuts (Optional)
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease three 8×4 inch loaf pans and set aside.

  • Step 2

    In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.

  • Step 3

    Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Snow-Capped Sour Cream Drops Recipe
    next
    Instant Pot® Ham and Bean Soup Recipe
    previous
    Snow-Capped Sour Cream Drops Recipe
    next
    Instant Pot® Ham and Bean Soup Recipe

    Add Your Comment