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Whole White Wheat and Honey Chocolate Chip Cookies Recipe

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Whole White Wheat and Honey Chocolate Chip Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 1 cup butter, softened
  • ⅔ cup honey
  • ¼ cup powdered milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups stone ground whole white wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup chopped pecans
  • 2 cups semisweet chocolate chips
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

  • Step 2

    In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.

  • Step 3

    Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

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