Wild Raspberry Sherbet Recipe

Directions

Ingredients :

2 cups wild raspberries

¼ cup white sugar

1 ½ cups milk

¼ teaspoon lemon juice

⅛ teaspoon ground cinnamon

Methods :

Step 1

Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

Step 2

Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.