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Wild Raspberry Sherbet Recipe

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Wild Raspberry Sherbet Recipe

Directions

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Ingredients :

  • 2 cups wild raspberries
  • ¼ cup white sugar
  • 1 ½ cups milk
  • ¼ teaspoon lemon juice
  • ⅛ teaspoon ground cinnamon
  • Methods :

  • Step 1

    Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.

  • Step 2

    Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

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