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Wild Rice and Turkey Casserole

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Wild Rice and Turkey Casserole



Ingredients :

  • 1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben’s®)
  • 2 ¼ cups water
  • 1 tablespoon butter (Optional)
  • 3 cups cubed cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chopped celery
  • 1 cup water
  • 1 (5 ounce) can sliced water chestnuts
  • drained
  • ¼ cup onion
  • chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons butter
  • melted
  • or as needed (Optional)
  • 1 ½ cups soft bread crumbs
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
  • Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
  • Bake in the preheated oven until bubbly and golden brown, about 30 minutes.
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