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Wild Rice Soup III

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Wild Rice Soup III

Directions

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Ingredients :

  • ½ cup uncooked wild rice
  • 3 tablespoons butter
  • 1 onion
  • chopped
  • 1 cup chopped celery
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 1 (10.75 ounce) can chicken broth
  • 2 cups milk
  • 2 cups diced chicken
  • Methods :

  • Prepare rice according to package directions.
  • Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
  • Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
  • Add the rice and the chicken and allow to heat through, about 10 minutes.
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