Wild Rice Soup V Recipe

Directions

Ingredients :

1 cup uncooked wild rice

1 tablespoon butter

1 onion, chopped

¼ cup all-purpose flour

1 quart chicken broth

2 large carrots, shredded

3 cups cubed cooked ham

½ cup milk

2 tablespoons chopped fresh parsley

¼ cup sweet vermouth

Methods :

Step 1

In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.

Step 2

Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

Step 3

Stir in vermouth and simmer 30 minutes more. Serve.