Wilted Spinach Salad and Bacon Vinaigrette Recipe

Name: Wilted Spinach Salad and Bacon Vinaigrette Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (12 ounce) package bacon

1 onion, diced

1 cup vegetable oil

1 cup white sugar

½ cup white vinegar

½ cup ketchup

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 pound fresh spinach

1 (12 ounce) package sliced fresh mushrooms

3 hard-boiled eggs, peeled and diced

Methods :

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.

Step 2

Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender, 5 to 10 minutes.

Step 3

Combine vegetable oil, sugar, vinegar, ketchup, Worcestershire sauce, and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved, about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended, 3 minutes.

Step 4

Mix spinach, mushrooms, and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.