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Wilted Spinach Salad and Bacon Vinaigrette Recipe

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Wilted Spinach Salad and Bacon Vinaigrette Recipe

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    Directions

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    Ingredients :

  • 1 (12 ounce) package bacon
  • 1 onion, diced
  • 1 cup vegetable oil
  • 1 cup white sugar
  • ½ cup white vinegar
  • ½ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 pound fresh spinach
  • 1 (12 ounce) package sliced fresh mushrooms
  • 3 hard-boiled eggs, peeled and diced
  • Methods :

  • Step 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.

  • Step 2

    Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender, 5 to 10 minutes.

  • Step 3

    Combine vegetable oil, sugar, vinegar, ketchup, Worcestershire sauce, and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved, about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended, 3 minutes.

  • Step 4

    Mix spinach, mushrooms, and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.

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