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Winter Endive Salad

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Winter Endive Salad

  • Medium

Directions

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Ingredients :

  • 1 bunch watercress
  • 2 heads endive
  • thinly sliced crosswise
  • 1 small shallots
  • thinly sliced
  • 1 pomegranate
  • peeled and seeds separated
  • 1 lemon
  • juiced and zested
  • 6 tablespoons olive oil
  • or to taste
  • salt and pepper to taste

Methods :

  • Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  • Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.

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