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Winter Fruit Salad

Directions

Ingredients :

1 ⅓ cups quinoa

rinsed

1 ½ cups water

2 kumquats – seeded and chopped

2 tablespoons chopped fresh cilantro

¼ cup olive oil

2 ½ tablespoons lemon juice

½ teaspoon kosher salt

1 Bosc pear – peeled

cored and chopped

1 cucumber – peeled

seeded and chopped

1 cup trimmed and coarsely chopped watercress

Methods :

In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.

In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.

In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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