0 0
Winter Harvest Curry Stew

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Winter Harvest Curry Stew

Directions

Share

Ingredients :

  • 1 ½ gallons vegetable broth
  • 4 butternut squashes – peeled
  • seeded
  • and diced
  • 6 bunches mustard greens
  • chopped
  • 7 heads cauliflower
  • cut into florets
  • 7 heads broccoli
  • cut into florets
  • 7 red bell peppers
  • diced
  • 15 carrots
  • peeled and diced
  • 15 parsnips
  • diced
  • 1 ½ onions
  • diced
  • 1 ½ stalks celery
  • diced
  • ¾ cup raisins
  • ¼ cup curry powder
  • ¼ cup ground ginger
  • ¼ cup ground cumin
  • 1 ½ teaspoons cayenne pepper
  • Methods :

  • Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pressure Cooker Italian Chicken Soup
    next
    Easy Beginner’s Turkey with Stuffing
    previous
    Pressure Cooker Italian Chicken Soup
    next
    Easy Beginner’s Turkey with Stuffing

    Add Your Comment