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World’s Best Lemon Blueberry Muffins

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World’s Best Lemon Blueberry Muffins



Ingredients :

  • 3 ¼ cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ⅓ cups white sugar
  • 1 ¼ cups milk
  • 1 cup sour cream
  • ½ cup melted butter
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 ½ cups frozen blueberries
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Sift flour, baking powder, baking soda, and salt together in a bowl.
  • Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
  • Fill muffin cups 3/4 full of batter.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.
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