0 0
Wow! Is that Caviar?

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Wow! Is that Caviar?

Directions

Share

Ingredients :

  • 1 medium onion
  • finely chopped
  • 6 hard-cooked eggs
  • finely chopped
  • 4 ounces cream cheese
  • softened
  • ¼ cup sour cream
  • 3 ounces red caviar
  • 3 ounces black caviar
  • rinsed and drained
  • Methods :

  • Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes. Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.
  • In a small bowl, stir together the cream cheese and sour cream. Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat. Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Spaghetti with a Kick
    next
    Strawberry Spinach Salad Breakfast Wrap
    previous
    Spaghetti with a Kick
    next
    Strawberry Spinach Salad Breakfast Wrap

    Add Your Comment