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Yam Casserole

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Yam Casserole

Directions

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Ingredients :

  • 1 (29 ounce) can yams
  • drained and mashed
  • ¼ cup melted butter
  • ½ cup white sugar
  • ½ cup evaporated milk
  • 2 eggs
  • beaten
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup butter
  • softened
  • ½ cup brown sugar
  • ½ cup chopped walnuts
  • 1 cup sugar frosted corn flake cereal
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9×9 inch casserole dish.
  • In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  • Bake in preheated oven for 35 minutes.
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