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Yellow Rice with Asparagus and Mushrooms

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Yellow Rice with Asparagus and Mushrooms

Directions

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Ingredients :

  • 2 ½ cups water
  • 1 (6.9 ounce) package ZATARAIN'S® Yellow Rice
  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 8 ounces fresh asparagus, cut into 1-inch pieces
  • Methods :

  • Step 1

    Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

  • Step 2

    Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.

  • Step 3

    Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.

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