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Yellow Squash Patties

Directions

Ingredients :

8 medium yellow squash

shredded

1 onion

shredded

1 ½ tablespoons salt

1 cup all-purpose flour

½ cup cornmeal

1 egg

lightly beaten

1 cup shredded Cheddar cheese

ground black pepper to taste

1 tablespoon vegetable oil

Methods :

Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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