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Yellow Squash Patties
Directions
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Ingredients :
8 medium yellow squash
shredded
1 onion
shredded
1 ½ tablespoons salt
1 cup all-purpose flour
½ cup cornmeal
1 egg
lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil
Methods :
Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.