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Yellow Squash Patties

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Yellow Squash Patties

Directions

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Ingredients :

  • 8 medium yellow squash
  • shredded
  • 1 onion
  • shredded
  • 1 ½ tablespoons salt
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1 egg
  • lightly beaten
  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 1 tablespoon vegetable oil
  • Methods :

  • Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  • In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  • Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
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