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Yogurt Almond Ice Cream

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Yogurt Almond Ice Cream

Directions

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Ingredients :

  • 2 cups plain nonfat yogurt
  • 1 cup vanilla soy milk
  • ⅓ cup honey
  • 1 tablespoon canola oil
  • ¼ cup chopped almonds

    • Methods :

  • In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.
  • Scoop ice cream into serving bowls, and garnish with chopped almonds.

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