Yogurt Chicken Curry Recipe

Name: Yogurt Chicken Curry Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 skinless, boneless chicken breast halves – cut into bite size pieces

1 cup water

salt and pepper to taste

1 cup yogurt

1 teaspoon mild curry powder

Methods :

Step 1

Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.

Step 2

When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.